Hanging Murukku Machine
The Hanging Murukku Machine is a high-performance commercial kitchen solution engineered to streamline and standardize the production of traditional extruded snacks such as murukku, chakli, and similar savory treats. Designed for efficiency, consistency, and ease of operation, this machine significantly reduces manual effort while increasing output and product uniformity. Built with a Direct Feed to Tawa/Kadai system, the machine is suspended directly above the frying vessel (Tawa/Kadai or kadhai), allowing freshly extruded dough to drop straight into hot oil. This direct dispensing mechanism ensures precise shaping, minimal handling, and improved hygiene, while maintaining the authentic texture and quality of traditional snacks. Ideal for commercial kitchens, sweet shops, catering units, and large-scale snack manufacturers, the Hanging Murukku Machine enhances productivity, reduces labor dependency, and delivers consistent results batch after batch.
What It Can Make
More than just a Murukku machine, this versatile unit unlocks endless snack-making possibilities. With a simple change of the die (mold), it effortlessly produces a wide range of crispy, high-quality traditional and contemporary snacks, making it an ideal choice for commercial kitchens, small businesses, and large-scale production alike.
Murukku Varieties: Chakli / Murukku, Thenkuzhal Murukku, Ozhakai, Star Murukku, Butter Murukku, Mullu Murukku, Ribbon Murukku, Pepper Murukku, Garlic Murukku, Ragi Murukku, Multigrain Murukku
Sev & Namkeen: Plain Sev, Karasev, Nylon Sev, Pepper Sev, Garlic Sev, Tomato Sev, Beetroot Sev, Masala Sev, Omapodi
Mixer: South Indian Mixture, Madras Mixture, Kerala Mixture, Bombay Mixture, Kara Mixture, Special Mixture, Garlic Mixture, Pepper Mixture, Nellai Mixture, Viridhunagar Mixture, Vadagam
Pakoda: Ribbon Pakoda, Onion Pakoda, Kambu (Pearl Millet) Pakoda, Spinach (Keerai) Pakoda, Pepper Pakoda, Curry Leaf Pakoda, Garlic Pakoda
Precision Engineering
Automated Extrusion
Consistent dough flow with adjustable speed control
Quick-Change Dies
Swap molds in seconds for different snack varieties
Commercial Durability
Stainless steel construction for heavy-duty use
Energy Efficient
Low power consumption with optimal performance
Ready to transform your snack production?
Suitable For:
Besan Murukku
Thenkuzhal
Ribbon Pakoda
Karasev
Omapodi
Namkeen
Frequently Asked Questions (FAQ)
Find answers to common questions about Hanging Murukku Machines
Product Capabilities & Usage
All models are engineered for multi-product versatility, making them ideal for producing a broad selection of traditional and high-demand snacks. With interchangeable dies, the same machine can seamlessly handle: Thenkuzhal Murukku, Ozhakai Murukku, Star Murukku, Mixer Namkeen, Omapodi, Ribbon Pakoda, Karasev, Idiyappam, Vadagam (Fryums), Kaju Chakli. This flexibility allows manufacturers to diversify offerings, cater to regional tastes, and maximize return on investment—all with a single machine setup.
The machine features a Direct Feed to Tawa/Kadai design, allowing it to be mounted directly above the frying vessel. Dough is extruded straight into the hot oil, ensuring smooth, continuous, and hygienic frying. It eliminates manual handling of dough, ensures uniform shape and consistent frying, improves speed, safety, and cleanliness, and is ideal for continuous commercial snack production. This design maximizes efficiency while delivering consistent, high-quality output for Murukku, Sev, Pakoda, Omapodi, and other fried snacks.
Each machine is supplied with 2 standard dies included, allowing you to start production immediately. Additional dies are available to create more shapes and product varieties. Ideal for producing multiple snack types with a single machine. Cost per extra die: ₹250/- each. This flexible die system helps businesses expand their product range easily and affordably, without investing in additional machines.
Models & Specifications
To suit different production needs, the machine is available in three bowl capacity options, with the primary differences being batch size and hourly output: 1.25 kg Bowl Capacity — Ideal for small-scale production, delivering up to 18 kg per hour. 1.5 kg Bowl Capacity — Designed for medium-scale operations, delivering up to 20 kg per hour. 2.5 kg Bowl Capacity — Best suited for high-volume production, delivering up to 30 kg per hour.
All models are designed for low power consumption and high efficiency, helping reduce operating costs without compromising output. 18 kg/hr and 20 kg/hr models consume just 80 W per hour, making them ideal for continuous, cost-effective operation. 30 kg/hr model consumes only 100 W per hour, delivering higher production with minimal additional energy use. This energy-efficient design ensures lower electricity bills, reliable performance, and excellent value for long-term commercial use.
Pricing & Options
The pricing depends on the production capacity: The 18 kg model costs ₹ 30,000. The 20 kg model costs ₹ 33,000. The 30 kg model costs ₹ 40,000.
Yes. A Timer Setup is available as an optional add-on, allowing the extrusion process to run automatically for a preset duration. Ensures consistent output and uniform extrusion. Reduces manual intervention. Improves overall production efficiency. Add-on Cost: ₹4,000/-. This feature is ideal for businesses looking to enhance ease of operation, consistency, and productivity.
The machine is designed for maintenance-free operation, with maintenance listed as Free, indicating minimal to no recurring maintenance costs under normal usage conditions. No routine service expenses. Low wear-and-tear design for long-term reliability. Reduced downtime and hassle-free operation. This ensures lower total cost of ownership and makes the machine ideal for continuous commercial use.
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